The 100% Arabica beans have been blended to create a mild-bodied coffee with a bright finish. It’s called a breakfast blend not because it will kick start your morning, but more because it will help you ease gently into your day.
Their Breakfast Blend, however, is much lighter than their other coffees, with a medium roast. The coffee giant also has a somewhat unfortunate reputation for overly dark roasted beans that can even taste a little burnt. While the high-street stores might have a reputation for overly sweet, cream-filled, flavored brews, their ground coffee is simply coffee (unless you decide to turn it into a caramel frappuccino in your kitchen). You can barely pass a city corner without spotting one of its green-clad cafes. Starbucks is another brand that needs no introduction. So your purchase could go towards funding a school or medical center.
Finally, it consists of enhancing the social needs of the local community. This means paying farmers fairly and helping them improve their farming techniques and the farm’s social condition. SF Bay has a brand ethos that involves Four Pillars of Change. Before water processing was established, coffee makers had to produce decaf coffee using chemicals, some of which inevitably remain on the bean ( 2). These coffee beans have been water processed, which is the healthier and more environmentally-friendly way to remove caffeine. The flavor profile is at the darker end of the scale, with smoky spice, dark chocolate, and vanilla. Yet, it is equally good with milk as a latte or cappuccino. This decaf has been roasted to medium-dark for brewing as an espresso.
It’s a blend of Bourbon, Parainema, and Caturra varietals that have been put together to create a rich full-bodied coffee. If you like your coffee strong and rich but don’t want to deal with the caffeine jitters, this is the perfect pick for you.
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